"Seaweed Flakes for Rice" are a popular condiment in many Asian cuisines. These are finely shredded pieces of dried seaweed, often seasoned with a bit of salt and sometimes sesame seeds or other flavorings. They add a savory, umami-rich flavor and a delightful crunch to rice dishes. You can sprinkle them over steamed rice, mixed into rice bowls, or used as a topping for sushi and other dishes.