Hung Thinh Specialty Anchovy Fish Sauce 40 Degrees Nitrogen 750ml Bottle - 100% HALAL VIETNAM

Product information

Hung Thinh fish sauce is produced from pure anchovies with traditional fermentation method. Hung Thinh specialty fish sauce 40 degrees of protein 750ml with rich flavor, characteristic of pure anchovy fish sauce with high protein content, brings delicious, flavorful meals.

Protein content

40 protein levels

Capacity

750ml

Ingredients

98% anchovy fish sauce, flavor enhancer, acidity regulator

How to use

Used for dipping and seasoning dishes

Storage

Store in a cool, dry place, avoid direct sunlight, cover tightly after use

Brand

Hung Thinh (Vietnam)

Made in

Vietnam

Product article

 

About the brand

Hung Thinh is a traditional fish sauce brand that is loved by many people because of its delicious flavor from fresh Phu Quoc anchovies, combined with the traditional fermentation method, does not contain harmful chemicals, so it is very safe for health.

 

Nutritional ingredients in the product

Hung Thinh specialty anchovy fish sauce 750ml, contains the main ingredient of anchovy fish sauce and nutritional ingredients such as: Calories, sodium, protein, ... on average, 100ml of Hung Thinh fish sauce contains about 67 calories.

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Effects of the product on health

With the main ingredient being fresh anchovies caught on Phu Quoc island, and being a high-quality Vietnamese product for 11 consecutive years voted by consumers, achieving international quality certifications such as HACCP, Hung Thinh fish sauce goes through a traditional fermentation process, ensuring food hygiene and safety, so it is very nutritious and safe for consumers' health.

 

Instructions for use

With a high protein content of 40, the fish sauce has a dark brown color with the characteristic aroma of anchovies, but is not too salty, so you can use Hung Thinh fish sauce to dip with dishes such as boiled meat, fried fish, ... or mix some spices such as garlic, chili to dip with rice paper rolls, boiled snails, ... In addition, it can also be used as a seasoning, marinating food before processing.

 

Notes when using and how to preserve the product

Store in a cool place, away from sunlight and places with high temperatures.

 

Note, close the bottle cap tightly after use, use up the fish sauce within 2 - 3 months to ensure the quality of the product.