Product description
Agar Rovin crispy jelly powder is extracted from golden seaweed in Vietnam with the ability to bind and bind food.
Ingredients: 100% Agar-Agar powder
Uses: creates adhesion, creates crispness, specialized for making jelly desserts combined with milk, sugar, fruit juice...
Put 25 grams of Rovin crispy jelly powder into 1.5 liters to 3 liters of water depending on the desired crispness.
Cook and stir until boiling, add sugar and continue stirring until completely dissolved.
Add flavor, food coloring as desired.
Pour into molds and let cool until solidified. Serve cold
Storage: in a cool, dry place.
Expiry date: 2 years from date of manufacture
Specifications: 500g/pack - 20 packs/carton