Cooper-Atkins 2238-06 8" Stem Test Thermometer // -10°C to +100°C

🔵 The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.

🔸🔸 Technical Specifications 🔸🔸

🔵 Vessel Clip: Yes; Adjustable

🔵 Certification: NSF

🔵 Stem Length: 8" / 20.3 cm

🔵 Features: 2"/5 cm dial with Tempered Glass Lens

🔵 Temperature Range: 0° to 220°F / -10° to 100°C

🔵 Temperature Accuracy: ±2°F / 1°C

🔵 Housing Material: Stainless Steel

🔵 Dial Diameter: 2" / 5.08cm

🔵 Shaft Length: 8" / 20.3cm

🔵 Shaft Diameter: 0.140" / 3.5mm

🔵 Weight: 1.25oz / 35.4g

🔸🔸 Warranty 🔸🔸