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From RM4.90
Est. delivery by Jul 18 - Jul 19
Customer reviews (7)
N**N
Item: 1KG
The package packing is really good
1w ago
s**e
Item: 1KG
Baik dan sempurna
October 8, 2024
B**i
Item: 1KG
Cepat smpi dlm keadaan baik
February 15, 2025
N**a
Item: 500G
Product quality：Ok
February 14, 2025
🇮**🇾
Item: 1KG
Ok
December 17, 2024
About this shop
House Of Ingredients
85%
Ships within 2 days
97%
Responds within 24 hours
About this product
Brandhouse of ingredients
Product description
Here’s a simple method for making popcorn on the stovetop:
Ingredients:
•1/4 cup popcorn kernels
•2 tablespoons cooking oil (vegetable, canola, or coconut oil)
•Salt or seasoning (optional)
Instructions:
•Heat Oil: In a large pot, heat 2 tablespoons of oil over medium-high heat.
•Test the Oil: Drop 2-3 popcorn kernels into the pot. When they pop, the oil is ready.
•Add Kernels: Add 1/4 cup of popcorn kernels to the pot. Cover with a lid.
•Pop the Corn: Shake the pot occasionally to prevent burning. Continue until the popping slows down (about 2-3 minutes).
•Serve: Remove from heat. Carefully lift the lid and pour the popcorn into a bowl. Season if desired.