Features ?? :- Leavening Agent ???: Sodium bicarbonate, commonly known as baking soda, is a versatile leavening agent used in baking. It helps dough rise by producing carbon dioxide gas when mixed with acidic ingredients.????,???????,??????????,??????????????,??????????????????- Neutralizes Acidity ????: Baking soda is known for its ability to neutralize acidic substances. It is often used to balance the pH in recipes and reduce the acidity of certain ingredients. ????????????????????????????pH?,??????????- Cleaning and Deodorizing ?????: Beyond baking, baking soda is widely used for cleaning and deodorizing purposes. It can be used to clean surfaces, absorb odors in refrigerators, and act as a gentle abrasive for scrubbing. ??????,???????????????????????,????????,?????????????- Convenient 25g Pack ??25???: This packaging provides a convenient and suitable amount for home baking needs. It ensures freshness and allows for easy storage. ??????????????????????????????- Multipurpose Usage ?????: Baking soda has various applications, from leavening bread and cakes to cleaning and deodorizing. It is a pantry staple with a range of practical uses. ?????????,??????????????????????,?????????
Notes ??:1. For baking, follow the recipe instructions for the correct amount to use. ????,????????????????2. Keep in a cool, dry place away from moisture. ??????????????