Product description
Product: Cheddar Cheese Light
“Light” cheese often is produced from nonfat instead of whole milk. Or, some of the fat is separated mechanically from the milk before cheese production begins. In cholesterol-free cheeses, vegetable oil replaces the butterfat.
•Decorations
•Further processing like baking, frying and cooking
•Parut cheese
- Store under ambient or chilled temperature. Keep chilled after opened,
- Economical version of high melt processed cheddar.