CORN FLAKE | MINI CORN FLAKE 1KG 500G

In bakery, cereal refers to grains like oats, wheat, or rye used to enhance the texture, flavor, and nutritional value of baked goods such as bread, cakes, muffins, and cookies. These cereals can be used in their whole form, rolled, or ground into flour. Examples include oats in oatmeal cookies, wheat bran in bran muffins, and rye flour in traditional breads. They not only contribute to the texture but also boost the fiber and nutritional content of the baked products.