Search
RM1.20 - 36.00
Mee Segera Mudah Masak 60gm,0 fat buckwheat instant noodles non-fried fat-reducing period food no-cook whole wheat whole grain instant noodles
Sold by Ying Feng House
Select options
Select
Shipping
From RM4.90
Est. delivery by Apr 17 - Apr 21
Specifications
Ying Feng House
10 items
About this product
- Jenis Storan:Almari
- Organik:Ya
- Berat bersih:60gram
- Ciri Bahan:Organik,Tanpa Lemak Tepu,Tanpa Lemak Trans,Tanpa Kolestrol
- Jangka Hayat:12 Bulan
- Amaran umur:Tidak
- Tarikh luput:07/2025
- Rantau Asal:China
- Kuantiti setiap Pek:1
Product description
0 Fat Buckwheat Noodles (Non-Fried, Satiating Meal Replacement) - 1 pack of 60g
Ingredients (Bahan-bahan): Black wheat flour, buckwheat flour, water, salt
Storage Method: Store in a cool, dry, and well-ventilated place
Shelf Life: 12 months
Note: The packaging date is the production date. We inspect all products for damage before shipping (in-stock items are abundant, guaranteed low prices).
How to Eat:
•Soup Noodles: Add the noodles to boiling water and cook for 4-5 minutes. Then, add seasonings, eggs, and vegetables. Mix well, and they’re ready to eat.
•Stir-Fried Noodles: Add the noodles to boiling water and cook for 3 minutes. Drain the water, then add sliced tomatoes, carrots, eggs, ham, or other ingredients to a frying pan. Stir-fry the cooked noodles with the vegetables and meat. Don’t forget to add seasonings and sauce before serving hot.
Description:
Buckwheat noodles (Soba) are a type of noodle made primarily from buckwheat flour and originate from Japan. They have a natural color and flavor due to the buckwheat flour. Buckwheat noodles can be served hot or cold, paired with various sauces and toppings, and are widely used in various Japanese dishes.
Characteristics of Buckwheat Noodles:
•Health Benefits: Buckwheat is rich in protein, fiber, and various minerals such as magnesium, manganese, and iron. It also contains beneficial antioxidants, making it a healthy choice as a low-fat, low-calorie food.
•Texture: They have a dark gray color, rough texture, and a refreshing, slightly grainy taste.
•Versatile Usage: Buckwheat noodles can be served as hot soup noodles, stir-fried, or enjoyed cold with dipping sauces. Common serving styles include cold "zaru soba" (cold soba with dipping sauce) and hot "kake soba" (soba in hot broth).
•Unique Flavor: Buckwheat noodles have a distinctive nutty flavor and aroma, making them a unique and delicious dish.
Due to their nutritional value and versatile cooking methods, buckwheat noodles are gaining popularity worldwide, especially among those seeking a healthy diet.
Open TikTok