Love Earth Organic Ceylon Cinnamon Powder 60g

 

Product Features & USPs:

- 100% Organic Ceylon Cinnamon from India

- Non-GMO, No Chemicals & No Preservative

- No added sugar

- Contains no toxins that are usually found in cassia cinnamon (Normal cinnamon)

- Compliments both sweet and savory dishes

- Excellent source of Manganese, potassium, Vitamin K, and Zinc

- Fights inflammation, supports immune system, regulates blood cholesterol & sugar levels

- Australia NASAA Organic Certified, Jakim HALAL Certified, KKM MeSTI Certified

 

Description:

Also known as Cinnamon zeylanicum, Ceylon cinnamon is tan brown with a sweet and woody flavor. It is slightly different from the general cinnamon powder that is usually in the market, which is called cassia cinnamon. Ceylon cinnamon is brighter in color with a lighter and sweeter taste. It is made from the bark of a cinnamon tree where it is dried and ground to form a powder. It comes with a long list of health benefits such as strengthening the immune system, maintaining cholesterol and blood glucose levels. Completely natural with no added preservatives, coloring, or chemicals.

Ingredients: 100% Organic Ceylon Cinnamon Powder

Benefits:

- Excellent source of Manganese, magnesium, potassium, Vitamin K, and Zinc

- Contains Beta-Carotene which is converted to Vitamin A to support eye health

- Provides Anti-inflammatory & antimicrobial properties, and thus, supporting our body's immune system

- Maintains normal blood cholesterol level

- Contributes to heart health as it aids in blood flow through the body

- Aids in maintaining normal blood glucose level and improving insulin response

- Improves cognitive function and reduces the risk of cognitive decline and neurological conditions such as Alzheimer's disease

- Rich in antioxidants that reduce the risk of certain chronic diseases

Recommended Daily Serving Size: 1 teaspoon (2.6g) provides the daily value of 5% dietary fiber, 20% manganese, 2% calcium, 1% iron, 1% copper, and 1% Vitamin K

What nutritionist says:

Did you know that there are 2 types of cinnamon? The cinnamon powder that most of us are familiar with and that is usually found in the market is actually called Cassia cinnamon. It is a little different from Ceylon cinnamon which is sometimes known as “True Cinnamon”. Ceylon cinnamon is considered higher in quality and has a more sweeter and delicate taste. It has more health benefits and is also less toxic. Cassia cinnamon contains coumarin, which is toxic to the human liver and kidneys when taken in large amounts. Therefore, it is much safer to consume Ceylon cinnamon.

Mommy's Corner:

i) For Babies:

6 months & above - Ceylon cinnamon are generally safe to be added onto foods. However, use only a tiny amount and keep an eye for any allergic reaction.

 

ii) For pregnant women:

Ceylon cinnamon is generally safe to be consumed in food. However, consume in moderation as too much cinnamon can cause side effects such as gestational problems.

Suggested ways to serve:

- Add the desired amount as a seasoning on any food

- Add Ceylon cinnamon drinks such as chai lattes, hot chocolate, and smoothies

- Use as a baking ingredient to make cinnamon rolls, pies, pancakes, french toast, etc