GRANORO Farina 00 Flour 1kg for Bread pasta dough

Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P/L 0.40 – 0.70). Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods.