PRODUCT DESCRIPTION
Crafted through low-temperature baking and free of wheat and artificial food additives Best for gluten intolerance, or digestive disorder, or even coeliac disease Delicious gluten-free cookies that taste just as good as everyday cookies It tastes so good you won’t even believe it’s gluten-free The G-Free cookies series was successfully formulated by Dr.Jessie Chung throughout a decade of nutritious culinary research.
FEATURES
Carefully selected ingredients
Low-temperature baking
Natural fermentation
HALAL
No artificial coloring & flavoring
No white sugar
No wheat
No Yeast
Non-GMO
No Trans fat
No Egg
DIRECTIONS
Gluten free cookies serve as healthy snacks, anywhere, anytime.