Chef Wan’s Daging Dendeng Tok Wan and Daging Rendang Selangor De.Wan 1958 Ready-to-eat Dishes HALAL Includes protein.
DAGING DENDENG TOK WAN De.Wan 1958 BEST SELLERS Ready-To-Eat HALAL Dishes by Chef Wan
A Heirloom Malaysian Delicacy
Hidangan Warisan Malaysia
"Beef Dendeng Tok Wan", a cherished Malaysian dish perfected by Chef Wan, features thinly sliced beef marinated in aromatic spices, slow-cooked to perfection.
Daging Dendeng Tok Wan, hidangan istimewa oleh Chef Wan, menampilkan daging lembu yang dihiris nipis yang diperap dalam rempah ratus, dimasak perlahan dengan sempurna.
INGREDIENTS | RAMUAN
Beef, Onion, Garlic, Soy Sauce, Sugar, Salt, Cooking Oil, Dried Chillies, Ginger, Lemongrass
Daging, Bawang, Bawang Putih, Kicap, Gula, Garam, Minyak, Cili Kering, Halia, Serai
DAGING RENDANG SELANGOR
A Culinary Tale from the Heart of Malaysia
Ceritera Masakan dari Hati Malaysia
Experience the rich flavours of Malaysia with "Beef Rendang Selangor", perfected by Chef Wan. Slow-cooked beef in a fragrant blend of coconut milk and spices creates a harmonious symphony of flavours, capturing the essence of Malaysian cuisine.
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Alami rasa masakan Malaysia yang istimewa
menerusi Daging Rendang Selangor oleh Chef Wan.
Daging lembu yang dimasak perlahan dalam adunan santan dan rempah ratus mencipta simfoni rasa yang harmoni, menangkap intipati masakan Malaysia.
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INGREDIENTS | RAMUAN
Beef, Onion, Garlic, Ginger, Galangal, Lemongrass, Turmeric, Hot Chillies, Dried Chillies, Candlenut, Coconut Paste, Rendang Powder, Turmeric Leaves, Kaffir Lime Leaves, Tamarind, Sugar, Salt, Cooking Oil
Daging, Bawang, Bawang Putih, Halia, Lengkuas, Serai, Kunyit Hidup, Cili Api, Cili Kering, Buah Karas, Kerisik, Serbuk Rendang, Daun Kunyit, Daun Limau, Asam Jawa, Gula, Garam, Minyak