Buah Pelaga Segar Tulen Kardamom (Ellachi) Murni untuk Masakan dan Makanan Cooking Food Green Spicy

•Distinctive Flavor and Aroma Cardamom has a unique, sweet, and spicy flavor with hints of citrus and mint, making it a versatile addition to both sweet and savory dishes.

•Culinary Uses Baking: Adds a delightful flavor to cookies, cakes, and pastries.Beverages: Enhances the taste of tea, coffee, and chai.Cooking: Used in curries, rice dishes, and marinades.

•Health Benefits Digestive Aid: Helps in improving digestion and relieving stomach discomfort.Antioxidant Properties: Rich in antioxidants that help in fighting free radicals.Anti-Inflammatory: Contains compounds that reduce inflammation in the body.Breath Freshener: Traditionally used to freshen breath and promote oral health.

•Aromatic and Medicinal Uses Cardamom is also used in aromatherapy and traditional medicine for its calming and therapeutic properties.

•Green Cardamom: The most common variety, known for its vibrant flavor and aroma.

•Black Cardamom: Larger and darker, with a smoky, earthy taste, used mainly in savory dishes.

•Whole Pods: Add to dishes during cooking and remove before serving.

•Ground: Convenient for baking and seasoning.

•Seeds: Can be used whole or ground for a more intense flavor.

•Store in an airtight container in a cool, dry place to preserve its flavor and aroma.