JAYA MATA 6"/8" Premium Quality Chef's Knife (JM2462)

Products Description:

In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.

Chef's knives are most commonly available from 15cm to 30cm (6 to 12 inches), though 20cm (8 inches) is the most common size. There are two common types of blade shape in western chef's knives, French and German. German style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. Neither style is inherently superior; personal preference will dictate the choice.

Chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

JM2462-6"

Dimension : L 285mm x W 50mm x H 27mm

Blade : L 6" ♦ L 155mm x W 45mm

Blade Thickness : 2mm

Weight : 147g

Barcode : 9 555031 603825

JM2462-8"

Dimension : L 340mm x W 50mm x H 27mm

Blade : L 8" ♦ L 205mm x W 45mm

Blade Thickness : 2mm

Weight : 170g

Barcode : 9 555031 603832

Material : Germany Steel 1.4116

Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family : Red, Blue, Black, Green

• Knife type: Chef knife

• Used to mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.

• Germany stainless steel

• Suitable for chef.

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• Blade hardness is between 54º and 58º - Durable and long lasting.

• Rustproof and extra hardened.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, hawker, hotel and restaurant use.