Rendang paste.. Ready to cook Rendang Paste Spicy Cooking

ingredients

galangal/lengkuas

lemon grass/serai

Toasted coconut/kerisik

fresh turmeric

onion

ginger

garlic

kafir lime leaf/Daun limau purut

dry chilli

selected spices

you can just add Thini's rendang paste into chicken and add a cup of coconut milk/water cover and let it simmer for 10 minutes..ready to eat

you may also cook with some additional ingredients to make it more tasty.. 

Suggestions

Saute ground shallots, ginger and garlic paste, along with star anise, cinnamon and 1/2kg of chicken or mutton and potatoes. Let it cook for 10 minutes. Add Thini's rendang paste with 1 cup of coconut milk/water, cover, and let it simmer for another 10 minutes. Serve hot.

Tumis bawang Merah,halia dan bawang Putih yang telah dikisar, bunga lawang kayu manis,dan ayam atau daging kambing,ubi kentang..biar masak selama 10 minit,

Tambahkan pes rendang Thini's dengan 1 cawan Santan/air tutup dan biar mendidih selama 10 minit..siap dihidang