About this product
- Ciri bahan:Dengan Penutup
- Bahan:Keluli Tahan Karat
- Jenis Pisau Dapur:Pisau Chef
- Ciri:Ergonomik,Tahan Karat,Tahan Lama,Thick,Tahan Calar
- Kuantiti setiap Pek:1
Product description
Blade material: 7Cr13 molybdenum-vanadium stainless steel.
Applicable characteristics: Sharp, narrow and sharp flexible boning blade of various bone layers, fascia and other details for easier and free handling.
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel
Application characteristics: Sharp splitting knife slightly sharp, medium blade length medium width, suitable for splitting. Slicing and other uses and cooking at home.
Notes! All relevant parameters are measured manually, please forgive any errors that may occur.
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel.
Characteristics: The meat picking knife is sharp and slightly pointed, the blade length is short and the width is medium, suitable for splitting, slicing and other purposes as well as cooking at home.
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel.
Total length: 28cm Blade length: 14.5cm
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel
Features: Flexible and sharp boning knife, narrow tip and sharpen all kinds of bones, fascia and other details to handle more easily and freely.
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel
Characteristics: Slightly sharp splitting knife, medium blade length and width, suitable for splitting and slicing and other purposes.
Material: Molybdenum-Vanadium 7Cr13 stainless steel.
Material: Molybdenum-Vanadium 7Cr13 Stainless Steel
Application characteristics: peeling sharp arc knife, medium blade length slightly wider blade surface, scrape the skin and split the flesh easily.
Material: Molybdenum-Vanadium 7Cr13 stainless steel.
Features: Comprehensive slaughtering knife with sharp edge and wide blade length is suitable for slaughtering cattle and sheep, bleeding, slicing and so on.