Thailand Fish Sauce Maeloan Fermented Budu Somtam Mae Coin Thailand Mae Rien Nam Plara Pickled Fish Sauce Cooking Food
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From RM4.90
Est. delivery by Apr 25 - Apr 27
Customer reviews (5)
Z**m
Item: Lalai
You have entered the wrong price on your page.
November 7, 2024
k**a
Item: Lalai
Good product
1w ago
ค**2
Item: Lalai
It's good
March 21, 2025
พ**ง น**น
Item: Lalai
ดี
October 22, 2024
W**a M**l
Item: Lalai
ดี
December 19, 2024
twenty5hop20
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Product description
Thailand Budu Som Tam
Plara / Nam Pla Ra
Papaya Salad Dressing
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
EASY TO USE, CLEAN AND SAFETY.
Usually used in Som tam preparations.
Its flavors are salty and sour.
It is used as a side dish for dipping vegetables or eaten with rice.