*NEW ARRIVAL* JAYA MATA MODERN Kitchen Knife (6-1/4") JM259

Products Description:

Vegetable knife is good for vegetable preparation. Chop, slice and dice ingredients for stews, soups and vegetable platters. Both the spine and edge are straight, making them resemble cleavers, though they are much lighter. Its wide blade is perfect for moving ingredients from the cutting board to the cookware. It can also be use for other ingredients such as meat and seafood.

Dimension : L 274mm x W 46mm x H 20mm

Blade : L 6¼" L 155mm x W 45mm

Blade Thickness : 1.3mm

Weight : 108g

Barcode : 9 555031 606741

Material : 4 Cr 13 MoV Stainless Steel

Handle & Cover : Polypropylene (PP)

Colour Family : Red, Blue, Green

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• Tenderizer designed handle - to tender and pound ingredients easily.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, office, hawker, restaurant, hotel and outdoor activities use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.