KARA Coconut Cooking Oil 1L Refill pack

Coconut oil is more stable at high temperatures vs other types of oils due to its higher smoking point (232°C), making it a good choice for grilling, sauté, and deep frying as the fatty acids make the oil remains stable & not easily break down under heat. Unlike other types of oils, KARA Coconut Oil can be used many more times, making it more efficient and safer for extended frying as the oil is less likely to oxidize or generate acrid smell and harmful compounds during cooking with high heat. The color of the oil will not turn darker so easily after deep frying. Studies show that using coconut cooking oil to continuous deep frying at 180°C for 8 hours, the oil quality remains acceptable.

KARA coconut oil - A must have for your kitchen. KARA Coconut Cooking Oil is rich in Medium Chain Triglycerides (MCTs) like capric acid, caprylic acid, lauric acid, myristic acid, oleic acid, and palmitic acid that are easily absorbed and metabolized in our body to produce energy. It is the highest natural source of lauric acid. Ingredients: 100% coconut oil