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RM15.00
RAGI TAPAI MANIS KELANTAN 50/100biji RAGI TAPAI PULUT / BIJI RAGI
Sold by KAK AINA BORONG DAN RUNCIT
5(7)
57 sold
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Shipping
From RM4.90
Est. delivery by Apr 20 - Apr 23
Customer reviews (7)
j** M**d r**n
Item: 50biji
Brang diterima dgn elok tiada kerosakkan tq seller
February 24, 2025
e**a
Item: 100biji
First Bli ngn seller ni Blum Cuba lg harap X mngecewakan
January 6, 2025
n**1
Item: 100biji
Barang dah sampai...cuma belum try buat lagi
October 31, 2024
r**n
Item: 100biji
Alhamdulillah puas hati nk Oder lagi
September 29, 2024
M**d N**r M**r
Item: 50biji
Telah di terima
October 17, 2024
k**i ** a**🥀
Item: 100biji
manis..bole beli lgi
January 7, 2025
N**t
Item: 50biji
😀
November 23, 2024
KAK AINA BORONG DAN RUNCIT
67 items
Shop performance
Better than 74% of other shops
Ships within 2 days
83%
Product description
RAGI TAPAI MANIS KELANTAN
*simpan biji ragi dalam peti sejuk untuk memastikan biji ragi boleh simpan dalam jangka masa yang panjang (1 setengah tahun)
Resepi Tapai Pulut Manis
-1kg beras pulut
-1 biji ragi
-bekas dadih/daun getah/daun pisang
Cara-cara:
1. Basuh beras pulut bersih dan rendam 2jam.
2. Kemudian toskan air, kukus beras pulut selama 25 minit.
3. Siramkan pulut yang telah dikukus dengan 3cawan air, sambil kaup balik. (siramkan air terus dr pengukus).
4. Kukus semula pulut tadi dalam 10minit sehingga naik wap.
5. Tutup api dan alihkan pulut yang telah masak kedalam dulang besar utk disejukkan. (Ratakan pulut tadi, supaya cepat sejuk)
6. Biarkan pulut betul2 sejuk.
7. Bila pulut dah sejuk, ayakkan ragi keatas pulut, balik2kan pulut tadi, ayak ragi keatas pulut sekali lg. (agak2 ragi rata pada pulut)
8. Sudukan pulut tadi kedalam bekas dadih/daun getah.
9. Susunkan kedalam bekas sesuai. (letak dalam besen)
10 .Balut besen tersebut dgn kain.
11. Simpan ditempat yg gelap selama 2hari.
Videos for this product
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