Mosiken Multi-Function Hand Cranking Vegetable Cutter Household Kitchen Manual Vegetable Grater Slicer Roller Vegetable Cutter

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1、 Product Overview

 

The manual vegetable cutter, especially the manual potato shredder, slicer, and drum vegetable cutter designed for household kitchens, is a multifunctional kitchen auxiliary tool. It adopts a manual operation method without the need for power, and can efficiently complete the cutting, slicing, and grinding of vegetables such as potatoes and carrots through the combination of a drum and a blade.

 

2、 Main functions

Cutting function: equipped with blades of different specifications, the thickness of the cutting can be adjusted according to needs, making it easy to make shredded potatoes, shredded carrots, etc.

 

Slicing function: By adjusting the distance between the drum and the blade, different thicknesses of slices can be achieved, suitable for making potato slices, cucumber slices, etc.

 

Grinding function (some models): Some manual vegetable cutters also have a grinding function, which can be used to make ingredients such as mashed potatoes and garlic.

 

3、 Product features

Manual operation: No power required, environmentally friendly and energy-saving, while exercising hand muscles, suitable for use in home kitchens.

Multifunctional: It combines various functions such as shredding, slicing, and grinding to meet different cooking needs.

Excellent materials: usually made of stainless steel, food grade plastic, etc., which are corrosion-resistant and easy to clean, ensuring food safety.

Safety protection: Some products are equipped with hand protection devices to prevent finger cuts during use and improve safety.

Easy to clean: The structure is simple, easy to disassemble, and easy to clean and maintain.

 

4、 Instructions for use

Preparation: Select suitable blades to install on the drum according to the requirements and ensure that all components are securely installed.

Ingredients preparation: Clean the ingredients thoroughly, remove the skin (if necessary), and cut them into appropriate sizes to fit into a drum.

Start operation: Put the ingredients into the drum, hold the joystick or handle, and shake evenly with force to start processing the ingredients.

Cleaning and maintenance: Clean all components, especially the blade part, in a timely manner after use to avoid food residues that can lead to bacterial growth. After cleaning, air dry and store in a dry and ventilated place.