Pau Ahmad Steam Bun 60g - Curry Chicken / Kari Ayam (6 pcs / 6 Biji)

Cook From Frozen | Artificial Preservative Free | Artificial Colouring Free | Artificial Flavouring Free | Trans Fat Free | Rich on Curry Aroma Taste 

Ingredients and Allergy Advice:

Dough:

Wheat flour, Water, Sugar, Vegetable Oil, Yeast, Raising Agent.

Filling:

Potato, Chicken meat, Water, Chilli paste, Palm Oil, Spices, Salt, Sugar & Soy Sauce.

Contains Wheat Gluten, Mustard and Soy.

Cooking Instruction:

Steaming:

1. Remove the wrapper and arrange on a plate.

2. Steam approximately 10 minutes over boiling water and serve.

Microwave:

1. Remove from freezer. do not defrost remove the wrapper.

2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.

3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.

4. It is advisable to consume within 5 minutes.

Deep Fry:

1. Heat oil 140°C.

2. Do not defrost, remove the wrapper. Cook for about 3 minutes until golden brown. Turn frequently to achieve even colour thoroughly.