•Soaking: To prepare, the dry noodles need to be soaked in hot water until they become soft and pliable. This usually takes about 10-15 minutes.
•Cooking: After soaking, they can be added to hot laksa soup or stir-fried. It’s important to avoid overcooking to maintain their desirable texture.
Packaging: The noodles come in a 450g package, which is a suitable size for preparing multiple servings. The packaging typically features the Cap Eka brand mark, which indicates quality and authenticity.