JAYA MATA JM247-5”6”&7”/ MULTIPURPOSE KNIFE(JM247-5/6/7”)_UTILITY KNIFE_KITCHEN KNIFE_PISAU DAPUR SERBAGUNA_PISAU

Products Description: Utility Knife is a cutting tool used in food preparation. A utility knife is between a chef's knife and a paring knife in size, about 10cm to 20cm (4 to 8 inches) in length. It can be used for mincing, slicing vegetables and fruits, slicing boneless meat, and disjointing large cuts. However, it is not suitable to be used for chopping bones as the blade can be broken. • High quality, durable stainless steel blades. • Safety cover designed for safety, portable and hygiene purposes. • Ergonomically designed and comfortable handle which provides great comfort. • Ideal for home, office, hawker, restaurant, hotel, and outdoor activities use. Caution: 1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it. 2. To increase the life span of the knife, do not use it on a glass or ceramic worktop. 3. For safety, do not take it by hand when the knife dropdown. 4. Do not test the sharpness by finger. 5. Keep out of reach of children. The role of metal elements in steel structure: (C, carbon) is steel's most important alloying element. With increased carbon content, steel becomes more complex and stronger. (Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added. (Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength. (V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.