【V Herbs】Quality Herbs Packing/Refill Import Spice/Mixed Herbs Paprika Garlic Powder Oregano Seasoning Parsley Chilli Pack Pack Black Cooking

Welcome to Mini VshopWe Sell Good Quality Herbs/SpiceWe Get Herbs From Supplier Have a Halal CertThank You Choose us and SupportWe Will Ship Out Order Everyday (Exclude Sunday/Holiday Bcoz Delivery Shop Is Close1-Parsley Leaves 15g2-Oregano Leaves 15g3-Basil Leaves 25g4-Mixed Herbs 25g5-Rosemary 25g6-Coarse Black Pepper 50g7-Cumin Seed 50g8-Fennel Seed 50g9-Grill&Steak Seasoning 50g10-Chilli Flake 30g11-BBQ sSeasoning 50g12-Cumin Powder 50g13-Garlic Powder 50g14-Onion powder 50g15-Paprika Powder 50g16-Majoram Leaves 15g17-Dried Mints Leaves 20g18-Garlic Granules 50g19-Coriander Powder 50g20-Fenugreek Seed 50g21-Cinnamon Stick 30g22-Star Aniseed 20g23-Bay Leaves 15g24-White Peppercorn 50g25-Coriander Seed 30g26-Ginger apowder 50g27-SzeChuan Peppercorn 30g30-Cayenne Powder 50g31-Mushroom Soup 50g32-Mushroom Sauce 50g33-Black Pepper Sauce 50g34-Wrinkle Chilli Powder 50g35-Mustard Powder 50g36-Mustard Seed 50g37-Poppy Seed 50g38-Kimchi Flavor Seasoning 50g39-Garam Masala 40g40-Smoker Paprika 40g41-All Spice Powder 50g42-Volcano Chilli Powder 50g43-Italian Mixed Herbs 25g44-Bay Leaf Powder 50g45-Black Peppercorn 50g46-Sage Leaves 15g47-Clove Buds 30g48-Orange Peel 20gPacking Size :150mm x 100mmMini-Vshop Chef V secret recipemushroom soup recipe from chef V made at homeeasy cook and fastall ingredient is halalsize=1-mushroom soup2-mushroom sauce3-black pepper sauce50g per pack (after cook 500ml++)(for 1-2 person portion)step=1-50g mushroom powder mix with 500ml normal warer2-put all ady mix mushroom soup at pot cook till hot then finished ！Product Name: V HerbsPacking Size :150mm x 100mmSpice or Herb?Herbs and spices. We often say these words together: "flavored with herbs and spices." But what's the difference between them? Both are seasonings, of course. But of the two, spices are generally stronger smelling and often stronger tasting. Spices typically come from the bark, buds, fruit, roots, seeds, or stems of plants and trees; while herbs are the more gently fragrant leaves of plants.Store herbs & spices a cool, dry location, out of direct light, in airtight containers or zippered bags , A screw-cap is best for a tight seal, and keep herbs & spices away from heat sources (dishwasher, stovetop/oven) . Keep them properly and they will hold their color and keep their flavor longer.