Premium Victorinox Swibo 10"/ 26cm Butcher Knife / Kitchen Knife / Pisau Sembelih (5.8431.26)

With the SWIBO series, Victorinox Wenger created a new professional knife a half-century ago, which set standards worldwide in this challenging field of activity and has since been constantly improved. The famous ergonomic handle of bright yellow plastic, which is sprayed directly onto the mirror-polished stainless steel blade, has become the new standard in terms of safety and hygiene. The handy, non-slip pioneer knife without micropores or microcracks is also dishwasher and sterilisation resistant. Its cutting ability, its elasticity, its robustness and durability, which was always functional, brought him the unswerving fidelity of the specialists. It is the preferred knife of the professional butcher.

🔥 non-slip - even when wet

🔥 good blended out

🔥 ergonomic

🔥 Made of stainless steel of the high quality

🔥 very sharp, robust and with permanent grinding

🔥 less risk of injury from the rounded edge of the blade spine

Product Specification:

Perfectly balanced

Curved Blade/Mirror Polished Finished

Blade Length: 10″/26cm

Total Length: 40cm

Weight: 230g

Brightly coloured handle, extremely safe

High Carbon Stainless Steel

Handle Material: Polyamide (PA)

Dishwasher safe

No introduction is needed for these world renowned knives. Generally considered by most to have the hardest blade of all the top manufacturers, the benefit of this is longer lasting edge retention if sharpened correctly. If you feel competent in the art of sharpening then this is the brand for you!

Those at the top of their professions calculate cost of ownership over the life of the product and gravitate to products which might have high initial costs but actually become less expensive based on longevity, efficiency and versatility when compared to products that might have lower initial costs. Victorinox's Swibo® line of professional cutlery is built on these principals and manufactured to exacting standards using the best materials available, and employing techniques which continue to set the industry standard.