Product description
Honey is a sweet, viscous food substance made by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation
1.High-Quality Honey Is Rich in Antioxidants
2.Honey Is "Less Bad" Than Sugar for Diabetics
3.Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease
4. Honey seems to have a positive effect on cholesterol levels. It leads to modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol.
5. Honey Promotes Burn and Wound Healing
6. Honey Can Help Suppress Coughs in Children
7. Help for digestive issues
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