Live lala, also known as live white clam, refers to fresh clams that are still alive and have not been cooked or processed. These clams are known for their delicate flavour and tender texture. They are typically found in coastal areas and are popular in various cuisines for their versatility. Live lala can be steamed, boiled, stir-fried, or used in soups and seafood dishes to enjoy their natural taste and freshness. They are a sought-after delicacy for seafood enthusiasts seeking a flavourful and authentic culinary experience.