•The Chopping Knife is perfect for dicing and mincing all types of ingredients. Its razor-sharp blade makes cutting effortless while its ergonomic wooden handle provides a comfortable grip.
•The Slicing Knife is ideal for slicing through cooked meats or vegetables. Its thin blade allows for a clean cut every time while its wooden handle ensures maximum control.
•The Cleaver Knife is designed to tackle tougher cuts of meat or thicker vegetables. With its heavy-duty blade and solid wooden handle, it can easily chop through bones or dense produce.