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BELCANDO MASTERCRAFT DOG DRY FOOD 80%MEAT 10KG

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From RM12.00
Est. delivery by Jul 19 - Jul 21
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Peringkat Kehidupan Haiwan KesayanganDewasa
Bentuk Makanan Haiwan KesayanganMakanan Kering
Rantau AsalJerman
Jangka Hayat12 Bulan
BrandBelcando

Product description

BELCANDO MASTERCRAFT – feed the difference (Complete food for adult dogs)
For BELCANDO MASTERCRAFT we only process fresh meat and do not use pre-dried meat meal, which is even used in other high-quality dry foods. In this way we have achieved a preparation that was previously considered impossible. With our particularly gentle Fresh Meat technology, the fresh meat is processed directly into a croquette.
This allows us to save pre-drying stages and the ingredients used remain fresh until just before processing. This is the only way to ensure that the full meat taste of your dog unfolds later in every croquette. Due to a uniform protein and fat content, a change of taste is possible at any time without any problems. MASTERCRAFT Fresh Turkey
Composition : Fresh poultry meat (80 %; 50 % Turkey, 30 % Chicken); Amaranth (5.5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Chia seeds (0.4 %); Vegetables, dried (total: 0.3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3 %, Lithothamnium Calcareum); Poultry liver, hydrolysed; Dried algae (0.2 %, Chlorella vulgaris); Sodium chloride; Cranberries (0.06 %); Wild berries, dried (total: 0.06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003 %, Olea europaea)
Analytical constituents : Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
Additives per kgNutritional additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mgTechnological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg  MASTERCRAFT Fresh Duck
Composition : Fresh duck meat (80 %); Amaranth (5.5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Chia seeds (0.4 %); Vegetables, dried (total: 0.3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3 %, Lithothamnium calcareum); Poultry liver, hydrolysed; Dried algae (0.2 %, Chlorella vulgaris); Sodium chloride; Cranberries (0.06 %); Wild berries, dried (total: 0.06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003 %, Olea europaea)
Analytical constituents : Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
Additives per kgNutritional additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mgTechnological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg MASTERCRAFT Fresh Salmon
Composition : Fresh salmon (80 %); Amaranth (5.5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Chia seeds (0.4 %); Vegetables, dried (total: 0.3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3 %, Lithothamnium calcareum); Salmon, hydrolysed; Dried algae (0.2 %, Chlorella vulgaris); Sodium chloride; Cranberries (0.06 %); Wild berries, dried (total: 0.06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003 %, Olea europaea) 
Analytical constituents : Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
Additives per kgNutritional additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mgTechnological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
MASTERCRAFT Fresh Lamb
Composition : Fresh lamb meat, liver, lung (80 %); Amaranth (5.5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0.8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Safflower oil; Chia seeds (0.4 %); Vegetables, dried (total: 0.3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0.3 %, Lithothamnium calcareum); Lamb liver, hydrolysed; Dried algae (0.2 .%, Chlorella vulgaris); Sodium chloride; Cranberries (0.06 %); Wild berries, dried (total: 0.06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0.06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0.003 %, Olea europaea)
Analytical constituents : Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
Additives per kgNutritional additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mgTechnological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg
MASTERCRAFT Fresh Beef
Composition : Fresh beef meat, liver, kidney (80 %); Amaranth (5,5 %); Pea flour; Bean flour (Vicia faba); Chick peas, dried; Brewers’ yeast, dried (1 %, Source of beta-glucans and mannan-oligosaccharides); Marine zooplankton, ground (Krill, 0,8 %); Carob pods, dried; Apple pomace, dried; Dicalcium phosphate; Safflower oil; Chia seeds (0,4 %); Vegetables, dried (total: 0,3 %; Carrots, Parsnips, Beetroot, Leek); Calcareous marine algae (Maerl) (0,3 %, Lithothamnium calcareum); Yeasts, hydrolysed; Dried algae (0,2 %, Chlorella vulgaris); Sodium chloride; Cranberries (0,06 %); Wild berries, dried (total: 0,06 %; Rowan, Rose hips, Blueberries, Elderberries, Currants); Herbs, dried (total: 0,06 %; Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves); Potassium chloride; Yucca schidigera; Olive extract (0,003 %, Olea europaea)
Analytical constituents : Protein 27.0 %; Fat content 15.0 %; Crude ash 6.5 %; Crude fibre 3.3 %; Moisture 10.0 %; Calcium 1.1 %; Phosphorus 0.9 %; Sodium 0.3 %
Additives per kgNutritional additives : Vitamin A 13,000 IU; Vitamin D3 1,300 IU; Vitamin E 130 mg; Copper (as copper(II)sulphate, pentahydrate) 12.5 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 40 mg; Zinc (as zincoxide) 125 mg; Iodine (as calciumiodate, anhydrous) 2 mg; Selenium (as sodiumselenite) 0.05 mgTechnological additives: Tocopherol extracts from vegetable oils (= natural vitamin E) 48 mg

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