Household Chef Knife Multi functional Stainless Steel Fruit Knife Non Control Knife Japanese Knife Stainless Steel Sharp Sashimi Sushi Slice

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specifications

Color: black, cloud ink, wood grain

Weight: 51g

Size: approximately 10.5 * 2.5 * 1.5/20.8 * 1.1 * 1

Blade angle: 60 ° or less

Blade material: stainless steel/M390 steel

Handle: plastic

Tool thickness: approximately 2mm

Main functions:

A kitchen knife is a slender slicer that can smoothly slice meat or vegetables while keeping each ingredient fresh. It can be used for carving and making large grilled meats and other meats and fish, as well as for cutting other ingredients such as cucumbers or smoked salmon into thin slices.

Cutting fresh fish fillets from a fish vendor to directly cutting roasted chicken from the oven can be done with even the simplest tasks using a beautiful and practical hand knife.

The handle of this knife is lightweight and ergonomic, welded to the hand for seamless use. Includes a wooden or plastic protective cover to protect cutting tools and enhance their appearance when not in use.