Citric Acid Monohydrous 500G (Food Grad) Flavoring agent & PH Adjuster for beverages, sauces & cakes

Citric Acid Monohydrate

Application:

Used for various sodas and juices. The dosage depends on the acid content of the raw materials, the concentration ratio, and the acidity of the finished product. Generally, it is: 1.2-1.5g/kg for soda and 1-3g/kg for concentrated juice.

-For jams and jelly, it is more suitable to keep the pH of the product at 2.8-3.5. It can improve jam flavor and preservative effect.

- Used in sugar and fruit syrups to improve flavor, prevent discoloration and control microorganisms. 1-3g/kg.

- Used for canned vegetables, adding 0.5-0.7g/kg of soup stock to season and maintain canned quality.

-For fruit hard candy 4-14g/kg. Fruity popsicles, ice cream 0.5-0.65g/kg.

- Used for stabilization of ice cream, combined with sodium citrate, 2-3g/kg.

-Appropriate amount can be used as a flavoring agent and remove odor for goat milk.

Benefits:

-Sourness Effect

-PH Adjuster

-Antioxidant

-Preservation

How to apply:

Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

Recommended Dosage :

0.5%