Mi.wares 917 CAST IRON HOT Plate WITH IRON Holder/HOT plate/Sizzling CAST IRON HOT plate/HOT plate

Max per order 1ctn 12pcs Tq(1CTN 12pcs) max 1 order 1box 12pcs Pre-Seasoned Sizzling Cast Iron Hot Plate Oval / Sizzling Plate / Sizzling Mee Plate / Grill Plate with Wood Underliner Features: - Large Cast Iron Sizzling Steak Plate with Wooden Base - Platter Constructed of Cast Iron Material - Great for Serving Meat Tableside - Heavy Duty Wooden Base Keeps Hands Safe from The Heat - Apply Oil After Cleaning to Maintain Product Quality - Best buddy to cook meats or vegetables. - Cook with the sizzling plate on your stove then remove and put on the wooden base for serving. - Can be used for cooking directly on stovetops, in ovens and microwaves. - Dishwasher safe. - Easy to maintain, and more sanitary and long-lasting compared to most common stoneware products. - Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more. Specification: Size of cast iron plate: L28 x W17.5 x H2.5 cm Size of wooden base: L31.5 x W18.5 x H1cm Size of cast iron handle: L13.5 x W2.5cm How To Season Your Cast-Iron Skillet: 1. Scrub skillet well in hot soapy water. 2. Dry thoroughly. 3. Spread a thin layer of melted shortening or vegetable oil over the skillet. 4. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) 5. Bake 1 hour; let cool in the oven about 30 minutes. Package include : 1. Cast Iron Plate x 1 2. Wood Base x 1 3. Cast Iron Holder x 1