Jaya Mata 12" or 14" Black Handle Bread Knife JM248 0

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RM34.90

Jaya Mata 12" or 14" Black Handle Bread Knife JM248

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Est. delivery by Jun 3 - Jun 7

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About this product

Jenis Pisau DapurBread Knife

Bahan5 Cr 15 MoV Stainless Steel

Kuantiti setiap Pek1

Brandjaya mata

Product description

Bread knives are used for cutting bread or cakes and are one of many kitchen knives used by chefs.

JM248-12"

Product Introduction of Jaya Mata 12" or 14" Black Handle Bread Knife JM248 3

Dimension: L 430mm x W 40mm x H 23mm

Blade: L 12" L 300mm x W 33mm

Blade Thickness: 2mm

Weight: 152g

Barcode: 9 555031 607519

Material: 5 Cr 15 MoV Stainless Steel

Handle: Polypropylene (PP)

Product Introduction of Jaya Mata 12" or 14" Black Handle Bread Knife JM248 11

JM248-14"

Product Introduction of Jaya Mata 12" or 14" Black Handle Bread Knife JM248 13

Dimension: L 480mm x W 40mm x H 23mm

Blade: L 14" L 350mm x W 33mm

Blade Thickness: 2mm

Weight: 179g

Barcode: 9 555031 610748

Material: 5 Cr 15 MoV Stainless Steel

Handle: Polypropylene (PP)

Product Introduction of Jaya Mata 12" or 14" Black Handle Bread Knife JM248 21

• Make sharp, clean cuts through any type of loaf of bread or cake with ease.

• Perfect for any style of table setting.

• Straight edge ideal for crusts and firm peel, easy to cut or slice bread, cake, fruits, and vegetables.

• Ergonomically designed and comfortable handle which provides great comfort.

• Suitable for home, party, catering, canteen, cafeteria, hawker, hotel, and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing it.

2. To increase the life span of the knife, do not use it on a glass or ceramic worktop.

3. For safety, do not take it by hand when the knife drops down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.

The role of metal elements in steel structure:

(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

(Cr, chromium) is added to the steel to increase oxidation resistance. The resistance of steel increases as more chromium is added.

(Mo, molybdenum) can promote gain-refinement in steel. It is used efficiently in steel to improve hardenability and strength.

(V, vanadium) is characterized by high fire resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.

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