Organic Extra Virgin Olive Oil Basmala, Minyak zaitun

Nutrition Facts (Organic extra virgin)

Serving size 1 Tbsp. (15 ml)

Servings per Container: 33

Amount per Serving

Calories………………….. 120

% daily Value*

Total Fat 14g…………….. 22%

Saturated Fat 2g…………..10%

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 10g

Cholesterol 0mg

Total Carbohydrate 0g

Total protein 0g

Not a significant source of trans fat, sodium,

fiber, sugars, vitamin A, vitamin C, calcium or iron.

*Percent Daily Values are based on

a 2000c calories diet.

Drinking it regularly may benefit your heart, bone, and digestive health and help stabilize your blood sugar levels

Extra virgin olive oil is the least processed form of olive oil. Due to this, it retains its natural antioxidants and vitamins, which are often lost during processing. This makes it a more healthful oil than regular olive oil but also makes it a little more expensive.

What level of acidity do olive oils have?

It is less than 0.5%

Vinegar is essentially a dilute solution of acetic (ethanoic) acid in water. Acetic acid is produced by the oxidation of ethanol by acetic acid bacteria, and, in most countries, commercial production involves a double fermentation where the ethanol is produced by the fermentation of sugars by yeast.