Dried pomegranate seeds in 3 colors, dried to make tea
Date: 1 year from production date
Made in Vietnam
Preserved in dry, cool place
Soak in water until soft for 1 day before boiling, then boil and process into sweet soup, milk tea....
Soak pomegranate seeds in cold water for about 20 minutes and then drop into boiling water. Cook for about 2 minutes and see if it floats to the surface. Take it out and wash it with water. Used to enhance flavor and color in processing