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RM112.70
Jaya Mata + Raya Haji Promotion + 3 in 1 Set + Kitchen Knife Set Kitchenware
Sold by SK APPLIANCES SHOP
5(1)
6 sold
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From RM18.00
Est. delivery by Apr 22 - Apr 25
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Customer reviews (1)
j**d
Item: Lalai
Very good 👍
June 24, 2024
SK APPLIANCES SHOP
223 items
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About this product
Ciri bahanDengan Penutup
BahanKeluli Tahan Karat
Jenis Pisau DapurSet Pisau
CiriThick,Tahan Lama,Tahan Karat,Ergonomik,Tahan Calar
Product description
JM828 - MAGNETIC SHARPENING
Using Instruction:
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20° angle.Sharpen the knife from heel to tip and repeat 2-3 times, then switch to the other side of the knife until blade sharp.
3. Clean the knife with water or wiper and dry it after use. Clean the knife sharpener with non-abrasive brush.
*General remind, use it once a week to keep your blade sharp
JM2463 - Germany Steel Chef's Knife
Products Description:
A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping, and cutting meat.
JM2461 Germany Steel Chef's Knife 6"
Products Description:
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12cm to 17cm (5" to 6½") in length. Boning knives are not as thick as some other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts, and holes easier. A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish.
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