Granoro potato gnocchi 500g

Food with very ancient origins, Gnocchi are small pieces of dough with a rounded shape and generally obtained from a mixture of flour (semolina or wheat or rice) with potatoes, dry bread, tubers or vegetables. The best known in Italy are Potato Gnocchi, a unique culinary specialty both in terms of taste and tradition, which spread in our country starting from 1880, when potatoes were imported into Europe from the Americas. Granoro potato gnocchi are made with potato flakes (80%) mixed with soft wheat flour and water, pasteurized and packaged in a protected atmosphere. A fundamental characteristic of their production is the absolute quality of the ingredients, carefully selected to offer a genuine and tasty product. Granoro potato gnocchi are produced with artisanal care so that, after cooking, they are firm and calloused to the right degree and at the same time loose and soft on the palate, retaining the unmistakable "homemade" taste. Good for any occasion, Granoro potato gnocchi are a simple and hearty dish. Quick to prepare, they are excellent to taste both with traditional sauces, such as Bolognese sauce, and sautéed in a pan, after having cooked them in water and salt, combined with your favorite sauce and a splash of Parmesan