•Seafood Jjamppong Ramyeon (101g x 5 packs):The Seafood Jjamppong Ramyeon is a popular Korean spicy noodle dish that’s seafood based. The combination of red hot thick seafood broth and premium chewy Korean noodles, it’s an gourmet designed for any meal of the day to fix any cravings – a dish that’s refreshing and comforting.
•Rabokki Ramyeon (113g x 5 packs):The DAEBAK Rabokki is a traditional ramyeon dish that’s coated with a sweet & spicy tteokbokki sauce - basically the addition of Ramyeon into tteokbokki (rice cake dish stir-fried in a spicy-sweet gochujang).
•Miyeok Guk Ramyeon (105g x 5 packs):Miyeok Guk is a traditional seaweed based soup that touches the hearts of many Koreans. The recipe is formulated to be as authentic as possible to it’s Korean roots.
•Kimchi Ramyeon (103g x 5 packs):The Kimchi Ramyeon is Korea’s national dish – a combination of spicy, tangy and umami flavors packed in a hot bowl of hearty noodle soup. The soup base combines sweetness from assorted vegetables & the umami taste of seafood broth.
•Spicy Mushroom Ramyeon (103g x 5 packs):The Spicy Mushroom Ramyeon is designed to take DAEBAK onto the next stage. Whilst designed to be a daily consumable staple, the quality of the noodles & broth seasoning is formulated with the utmost highest standards. This vegetable broth based (mushroom, carrots & sweet onions) ramyeon packs a strong spicy mushroom flavor whilst giving a strong brothy flavor.