-Lactobacillus Acidophilus GKA7, Lactobacillus Casei GKC1,
-Lactobacillus Reuteri GKR1,
-Lactobacillus Bulgaricus GKB8,
-Lactobacillus Plantarum GKM3,
-Lactobacillus Brevis GKL9,
-Bifidobacterium Bifidum GKB2,
-Bifidobacterium Breve GKV1,
-Lactobacillus Rhamnosus GKG6,
-Lactobacillus Paracasei GKS6,
-Inulin,
-Fructo-oligosaccharides.