Tepung kek Japanese Cotton/Japanese Cotton Cheese Cake Mix 500g

Recipe A Cotton cheese cake mix 500g Eggs/Telur. 450g B Cream cheese/keju krim 250g Milk/Susu 100g Butter /Mentega 100g Cara Buat 1) Double boil all ingredient B to smooth put aside to cool down. Kacau semua bahan B atas air didih(double boil) sehingga sebati dan licin. 2) Whip ingredient A in mixer on high speed until fluffy,4-5min. Putar semua bahan A dalam mixer dengan kelajuan tinggi sehingga gebu.4-5minit. 3)Fold in cream cheese mixture. Masukkan campuran aduanan keju krim. 4) Preheat oven 150°c/160°c , Steam Bake 30-45min +/-. Panaskan ketuhar 150°c/160°c ,steam bake 30-45minit.