OYLHAUS Kulim Oil 80ml Small Bottle Minyak Kulim Malaysia Natural Cooking Food

Kulim, also known as Jungle Garlic, Sagan Berauh, or its scientific name, Scorodocarpus borneensis Becc, is an unique fruit indigenous to Malaysia and Southeast Asia. Local ethnic groups in Malaysia have long embraced Kulim as a key ingredient in their traditional cuisine. With its powerful aroma and distinctive flavour, reminiscent of garlic, truffle, and mushrooms, Kulim offers a culinary experience like no other. Our mission is to revive this forgotten treasure and reintroduce it to the modern Malaysian palate. Through our innovative process of infusing oil with Kulim, we have harnessed its exceptional qualities as a highly flavourful and aromatic finishing oil. Enhance your dishes by drizzling it over fresh salads, trickling it into pasta, or even adding a splash to your stir-fry.