Country Farm Organic Raw Apple Cider Vinegar 500ml - Super Food for healthier you!

Country Farm Organic Apple Cider Vinegar Raw Apple Cider Vinegar is unfiltered, unheated and unpasteurized and contains the incredible Mother of Vinegar. Mother of Vinegar is made up of stranded enzymes made up of connecting protein molecules that help your digestive system function properly, helping you to get the most out of the food you eat. Country Farm Organic Apple Cider Vinegar is also organically grown, processed and bottled with no added sugar. What is the Mother in Vinegar? Scientific name: acetic acid bacteria (AAB) from the Acetobacteraceae family AAB are live microorganisms that naturally form and grow on fermenting alcohol (ethanol), such as beer, cider, or wine. Then, the AAB oxidizes (converts) the ethanol to acetic acid, thereby organically creating vinegar. In essence, the mother is solely responsible for producing vinegar from a fermenting mixture. AAB are probiotics (good bacteria) carrying anti-microbial properties. This helps fight off pathogens causing bacteria, fungus, parasites, and viruses. Depending on the type of vinegar, usually The mother of vinegar has two components: Acetic Acid: #essential to the biochemistry of every living organism on Earth #organically made from spoiled/fermented fruits wherever sugar ferments #part of carboxylic acid group (organic compounds); composed of only two carbons #natural food preservative Cellulose: #an insoluble fiber (fiber humans cannot digest, but gives benefits by moving through the digestive system/intestines to push out waste) #can be digested by farm animals (found in grass) for energy and nutrients #the main molecule in plant cell