Black Soup Bak Kut Teh (92g) 4-5pax Chinese Herbal Soup Pack

Rehmannia glutinosa, ginseng root, polygonatum, codonopsis, wolfberry, licorice, star anise, cumin, cinnamon, white pepper, cassia twig, chuanxiong, angelica

Chinese herbal soup pack powder ingredients：Barley, Poria，Chinese yam，Codonopsis pilosula，Licorice，anise，cinnamon twig，Sea salt，Flounder fish，Star anise，Angelica sinensis，Rehmannia glutinosa，Ligusticum striatum，Astragalus propinquus，Atractylodes macrocephala.

North and Middle malaysia （Black Soup Bak Kut Teh Culture）

South Malaysia and Singapore （Bak Kut Teh Culture with White Soup）

4-5 people (92g)

Suitable age: 3 years old - 99 years old

Great for kid and family

* Not suitable for vegetarians

* Not suitable for pregnant women

efficacy:

Appetizing and Spleen

Remove moisture

Blood

Qi supplement

Enhance physical strength

Enhances the immune system

Cooking method

Meat and Herbs wash

2000ML water

chicken meat ribs

Put the meat herbs into

Tip: You can put a piece of garlic and cook it After 3 hours, add a little soy sauce

Cooking on low heat for 2 hours to 3 hours (very recommended for 3 hours will be more fragrant and better taste)

Gas cooker：slow mode 3 hours

Induction cooker：slow mode 3 hours

Slow cooker：4 hours