(Free Gift) Monin Butterscotch Syrup Flavor 700ml/1000ml

Attn ~ Free Gift Only For Purchase Up to RM 55.90/order

Origin

Based on the popular, classic confectionery, MONIN Butterscotch syrup was originally developed to satisfy demand in Australia. A nostalgic taste of a traditional sweetmeat, MONIN Butterscotch delivers a moreish sweet buttery flavour.

Butterscotch’s primary blend of butter and brown sugar is sometimes combined with cream, sugar, salt and vanilla and is often used in the form of a sauce or syrup as a dessert topping and in biscuits and cakes.

Its name derives from the fact that it must be ‘scotched’ or cut into squares before hardening. First made in Doncaster in the UK, Parkinson’s Butterscotch is thought to be the original, dating back to 1817. It was advertised as “Royal Doncaster Butterscotch” and “The Queen’s Sweetmeat”, as it is by appointment to the Royal household.

Perfect as a dreamy ice cream sundae topping, MONIN Butterscotch syrup will also create sumptuous hot and cold dessert drinks

Tasting notes

Nose: Buttery and caramel

Attack: Creamy with butterscotch candy flavour

Length in Mouth: Long lasting buttery taste

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