Keju Cheddar Kraft dalam Kaleng (50g) - Tinggi Protein dan Krimi - Creamy

 

 

HIGHLIGHTS

 

Extremely nutritious and rich in milk protein

It is improving its taste in melted dishes like soups and saucy spicy and hot recipes

It is a delectably creamy and superior supply of vitamin a, protein and calcium

The Kraft Cheddar Cheese has a rich heritage and is made using only premium quality of ingredients. It has a very creamy taste and can be consumed with a variety of food items.

 

Ingredients

Cheddar Cheese 33% (Made From Cow's Milk Salt Starter Culture Microbial Rennet) Butter Milk Solids Not Fat Emulsifiers (E331 E339) Mineral Salt (E341) Salt Thickeners (E407 E410 E415) Natural Salt Flavour Acidity Regulator (E270) Preservatives (E200 E234) Natural Cheese Flavour Colour (E160b) Water Added

 

Allergy Information

Contains Dairy

 

Storage Condition

Keep it refrigerated

 

Kraft Foods Inc. was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. 12 of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. Forty of its brands were at least a century old.

 

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