JAYA MATA Wooden Shovel 14F (JM589/588) [Wooden Mixing Shovel_Turner_Wooden Cooking Spatula_Kitchen Utensil_Sudip Kayu]

JM589 Wooden Shovel 14FProducts Description:Wooden utensils is commonly used in food preparation, cooking or baking. Some of them are used for stirring many different kinds of food and beverages, especially soups and casseroles during preparation. Wooden utensils generally preferred for cooking because of their versatility. Some cooks prefer to use wooden utensils because they do not transfer heat as much as metal utensils. Unlike metal utensils, they can also be safely used without scratching non-stick pans.Wooden utensils can be treated to protect from cold liquid absorption with coconut or mineral oil. Edible drying oil such as hempseed oil, walnut oil, and flax oil are used to create a more durable finish. For best results, drying oils should be given adequate time to polymerize after application before the utensils is used. Other vegetable oils should be avoided because they will undergo rancidification and leech into food during use. If the wood grain rises up after boiling or washing, a light sanding and application of coconut oil will prevent the utensils from becoming fuzzy and harboring bacteria. Dimension 589 : L 14" L 350mm x W 50mm x H 13mm Dimension 588: L12 300mm x 50mm x 12mmWeight : 71gBarcode : 9 555031 608950Material : Wood • Made in Malaysia.• Natural wood.• Durable.• Easy maintenance.• Non-stick cookware friendly• Ideal for home, hawker, hotel and restaurant use. Use and care:1. Wash and dry up after use, stand or hang it at ventilated area.