Food Grade Carbon Steel 2 & 3 & 4 Groove Wave French Bread Baking Tray For Baguette Bake Mold Pan dulang baguette Kitchenware Trays Metal Gold

[Size]: 2row / 3row / 3row (Extra large) / 4row

[Material]: Heavy duty carbon steel 0.8mm+ non-stick coating

[color]: champagne gold

[Temperature resistance]: 230 degrees

[Use]: Baking baguettes, French bread, long sticks, short sticks, long loaves, biscuit shapes, etc.

[Use]: Before use, please clean it with a small amount of neutral detergent with a soft cloth, and use it after drying.

[Note]: For a new mold, first apply a thin layer of butter, put it in the oven at 150 degrees and bake for 5 minutes, then take it out and wipe it clean with kitchen paper. After use, please clean it with a soft cloth, wipe off the water, put it in a slightly hot oven to dry, and store it after drying.

[Maintenance]: Regular maintenance, non-stick molds need to be maintained regularly before baking every once in a while. Before use, apply a thin layer of butter, bake in the oven at 150 degrees for 5 minutes, then take it out and wipe it clean with kitchen paper.

【Note】: 1.For oven use only.

2.Do not use metal, steel wool, scouring pads or corrosive detergents for cleaning.

3.Hand wash with soft cloth, not dishwasher safe

4.Do not use metal or sharp tools to apply directly to the surface to avoid scratches and damage the coating.