100g GAN CAO, LICORICE SLICE, can cook with chrysanthemum or herbal tea. Cooking Food Fresh
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From RM4.90
Est. delivery by Apr 22 - Apr 25
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Red Sea Herbs
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About this product
Jenis Makanan KeringBuah-Buahan Kering,Herba Tradisional
OrganikYa
Berat bersih100g
Ciri-ciri BahanOrganik,Halal
Jenis StoranDingin
Jangka Hayat12 Bulan
Jenis PembungkusanZIPLOCK BAG
Tarikh luput12 MONTHS
Product description
【Origin】China
【Weight】100g
【Taste】Sweet
【Strong for】Heart, Stomach, Spleen and Lung
【Size】Medium
【Keep】Chilled
【Cook】Brew, Make Soup, Stew
【How to Use】boiling the GANCAO directly into a tea to release its active compounds.
【Benefits】
•To enrich Qi and invigorate the Stomach and Spleen.
•Moisten and nourish the Lung to stop coughing.
•Clears Heat and eliminates toxins.
•Relieves spasms and alleviates pain.
•Works to harmonise and guide other herbs in formulas.
Licorice Root, known as Gan Cao or Radix Glycyrrhizae, comes from the Chinese licorice plant Glycyrrhiza uralensis. It is one of the most commonly used herbs in Traditional Chinese Medicine (TCM). Traditionally used in cooking to aid digestion, licorice root offers an array of health benefits. In TCM, licorice root boosts Spleen functions and cools the body.